Watch this series for a hit of nostalgia. “Use it as an excuse to recreate your favourite Eighties childhood meals,” says Young.

Eat: Think Eighties Midlands, think fish and chips. Skip the takeaway in favour of homemade breaded cod, but don’t forget ketchup.

Drink: If you want to keep up with those on screen, you’ll need to reach for a lager. Otherwise, Babycham or Lambrini were the drinks of choice. 

There are only 12 episodes, so you can easily consume the whole thing in one night. Stop only for nibbles.

Eat: Canapes, à la Fleabag’s cafe catering Claire’s party. “Trying to fit in with her surroundings, she makes wanky, fancy things,” says Young. “Anything you can imagine snaffling off a tray works.” Mini sausages, crab cakes and some sort of puff pastry should be on the menu.

Drink: Gin and tonic (preferably from a tin). 

Comfort food is what you need here. “If you can drum up an appetite, then it is possible to make a good meal from the restricted food in Gilead,” says Young.

Eat: Eggs and bread are allowed, so make like an on-trend brunch and whip up poached eggs on toast. Cookies are also essential – we suggest chocolate.

Drink: They may only be rationed one orange at the market, but we’ll let you drink a full glass of juice. 

An opportunity to host the ultimate American Eighties throwback party.

Eat: Homemade burgers, with a classic burger sauce and fries. Follow up with toaster waffles topped with strawberry ice cream. We won’t judge you if you just decide to order a takeaway deep dish pizza, though.

Drink: Punch was all the rage, so fill a fish bowl with vodka, lemonade, fresh fruit and syrup. “Maybe don’t chug as fast as Nancy did, though,” Young advises.