But if you’re on a budget or making a big bank holiday jug (or three), there’s easy swaps to make, starting with the champagne.

Prosecco is the most immediate dupe but there’s plenty of room for experimentation.

“You can spritz your drink with dry white wine, rosé, or any variant of sparkling wine to match the mood, season or food choice,” says author of Drink French Fluently, Camille Vidal.

“It’s preferable to revamp garnishes with the season. Use whatever you might find at the farmers’ market [or you local Sainos, if you’re us] to dress up a batch of spritzes.”

RIP Aperol Spritz: say hello to the French Spritz, aka the hot new cocktail trend of summer 2019