Recipes
Around the world in cake: city landmarks and cultural treasures you can eat
By Stylist Team
11 years ago
Imagine the effort taken to bake one cake. The gathering of ingredients, the mixing, crumbling, baking and icing.
Then imagine doing the same thing, but this time you're aiming to re-create a famous global site such as the Taj Mahal, or St. Basil's Cathedral in Moscow, in edible form. It's a challenge that would make most of us retreat in a heap on the sofa. But a handful of cake artists are game for the feat and their incredible handiwork is showcased in the latest issue of Cake Masters magazine.
For its new travel-themed edition, editor Rosie has approached 40 of the best cake artists from around the world to recreate their favourite cities and cultural treasures, in an impressive show of hand-painted fondant and icing detail. Hours of intricate sculpturing have resulted in everything from an edible goddess of Athena to a Las Vegas party land, complete with Martini glasses, casinos and a roller-coaster.
The breath-taking creations are featured in all their glory in Cake Masters' Around the World in 40 Cakes feature, out now. Come grab a sneak preview of just some of the amazing bakes that were made for the series, below. The Great British Bake-Off has nothing on these guys...
Athens
Greece, Athens
Made by Liz Marek of the Artisan Cake Company.
Bermuda Triangle
Bermuda Triangle
Made by Miss Insomnia Tulip of Lou Lou P’s Delights.
Dubai
Dubai, UAE
Made by Jacki Fanto of Blissfully Sweet.
Paris
Paris, France
Made by Avalon Yarnes of Avalon Cakes.
Taj Mahal
Taj Mahal, India
Made by Gonzuela Bastarache of Kupkake Tree.
Las Vegas
Las Vegas, America
Made by Emma Ball of Richard’s Cakes.
Thailand
Floating markets, Thailand
Made by Brenda Walton of Sugar High, Inc.
Rome
Rome, Italy
Made by Myton Ouano of Antonio’s Kitchen.
Moscow
Moscow, Russia
Made by Rose Dummer of Rosie Cake-Diva.
Venice
Venice, Italy
Made by Calli Hopper of Callicious Cakes.
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