This quick and easy rum punch was made for sharing. Bring a big bowl to dish out at a summer BBQ, or try warmed on the stove in the winter for a light alternative to mulled wine.
View all Friday Night Cocktail recipes here
Ingredients (serves six)
350ml Bacardi Gold Rum
750ml Cloudy Apple Juice
375ml Cranberry Juice
70ml Lime Juice, juiced
1 Orange, thinly sliced
1 Lemon, thinly sliced
All ingredients are available from Ocado
Method
1.Pour all of the ingredients into a large punch bowl, add the orange and lemon slices and stir.
2. Fill a glass with ice and pour in the Barcadi Gold rum punch.
3. Find a group of friends, and dig in!
Topics
undefined
By signing up you agree to occasionally receive offers and promotions from Stylist. Newsletters may contain online ads and content funded by carefully selected partners. Don’t worry, we’ll never share or sell your data. You can opt-out at any time. For more information read Stylist’s Privacy Policy
Thank you!
You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an email or from a MyStylist account.