How to make perfect Japanese udon noodles, according to Koya’s chef

how-to-udon-noodles

Credit: Koya

Food and Drink

How to make perfect Japanese udon noodles, according to Koya’s chef

By Alex Sims

Updated 4 years ago

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. 

Topics

Cooking

Cookery

Japanese

Recipes

MAKE

Food And Drink

Food

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