Love them or loathe them, you have to admit that few delicacies are as chic as an oyster. Whether cooked or served raw with a dash of Tabasco, the classic appetiser can be found on the menus of many a London hotspot – provided that the timing is right. 

While rock oysters are available all year round, the old saying goes that native oysters should only be eaten when there’s an ‘r’ in the month, ie from September to April. And with the famous Whitstable Rocks oyster festival taking place this weekend, it’s clear that oyster season has well and truly arrived.

From the best Borough Market stalls to the finest seafood in the city, here are seven dining spots to visit and get in on the oyster action while you can. 

Images: courtesy of restaurants