The iconic Italian gelato doesn’t get more authentic than what they’re scooping over at Badiani 1932. With flavours ranging from stracciatella to their signature ‘buontalenti’, a decadent creation of cream, sugar and eggs, there’s no shortage of choice.

If you’re planning to spend a sunny day on the Heath anytime soon, its newest home on Hampstead High Street is a must-visit.

Pistachio lovers: the viral pistachio gelato croissant tastes just as good as it sounds: a flaky, buttery croissant stuffed with creamy gelato and topped with lashings of homemade pistachio sauce and crunchy pistachios.

Don’t eat dairy? The 100% vegan dark chocolate sorbet made with Venezuelan dark chocolate is a solid scoop.

55 S End Rd, London NW3 2QB

9 of the best ice cream spots to try in London this summer