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Food and Drink
How anchovies became *the* ingredient of the moment (and the 5 buzziest places to eat them)
Updated 2 years ago
5 min read
From eating them on toast with curls of butter to dressing them in fancy olive oil, 2023 was the year that anchovies took over the food world. Here’s what’s behind their meteoric rise – and where foodies go to eat the best of the best…
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