“I swapped sweet porridge for savoury breakfasts for a week – this is how it affected my energy and appetite”

Eggs benedict with salmon

Credit: Getty

Strong Women


“I swapped sweet porridge for savoury breakfasts for a week – this is how it affected my energy and appetite”

By Alice Porter

8 months ago

7 min read

As we become increasingly obsessed with energy (or the lack there of), blood sugar is in the spotlight. But how important is breakfast in that conversation?


A weekly dose of expert-backed tips on everything from gut health to running.

By signing up you agree to occasionally receive offers and promotions from Stylist. Newsletters may contain online ads and content funded by carefully selected partners. Don’t worry, we’ll never share or sell your data. You can opt-out at any time. For more information read Stylist’s Privacy Policy

Thank you!

You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an email or from a MyStylist account.

Already a subscriber? Sign In

Get unlimited digital access from £2.99/month

Cancel online anytime