The ‘green goddess’ salad went viral a few years ago, but it’s since fallen off the grid in favour of salted tomatoes and whipped feta. That’s a shame because it’s delicious, simple to make and a brilliant way of getting healthy fats and powerful antioxidants into your diet.

This warm salad version couldn’t be easier. The key thing about a green goddess salad is the dressing: green (obviously), creamy and zingy, and despite only having three ingredients, it’s brimming with goodness. Coriander is full of anti-inflammatory antioxidants and has been found to boast blood sugar-lowering properties. Avocado is a great source of vitamin E and folate, as well as monounsaturated fats (which help to protect against heart disease). Finally, the zingy flavour comes from lime juice, which is loaded with vitamin C.

You can make this recipe gluten-free by swapping couscous for rice or quinoa, and it’s as good cold as it is warm – making it the perfect mid-week meal prep lunch.

Meal prep this green goddess sausage salad bowl for your next plant-powered office lunch