In one bowl add the mashed bananas, peanut butter, dates blended with hot water and the cold water.
Then add the flour and baking powder. Mix well.
Then add in the walnuts and chopped chocolate. You can reserve some of the chocolate and walnuts for the topping if desired.
Make sure the batter has a thick but pourable consistency. Add a little more water if needed.
Transfer to a lined cake tin or brownie tray.
Slice up the final banana (you can use more if desired) and place on the top. Sprinkle with some extra pieces of walnuts and chocolate.
Bake for 45 mins at 180°C or until a skewer comes out clean. If using a loaf tin, the banana bread may need longer.
Allow it to cool in the tin, then cut up and enjoy!

Looking for an afternoon snack? Try this chocolate banana bread for a fibre-rich energy boost