Search Results for "food"
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Christmas Sandwiches Rated
There are some things which all of us look forward to at this time of year. The first time you get to wear your favourite sparkly jumper, the first time you hear Mariah Carey’s All I Want for Christmas on the radio, your first glass of mulled wine in a ‘heated’ pub garden.
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Vanilla crisis affects ice cream prices
While vanilla ice cream is usually seen as quite ubiquitous and middle-of-the-road, it's set to become a high-end commodity in the world of ice cream, thanks to a steep rise in the cost of vanilla.
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The secret factor dictating your diet
What’s the most frequently asked question in your office? “Can I have a pay rise?” or “Can I do more overtime?” We’re willing to wager it’s neither. From around 11am every female-centric office buzzes with one loaded question: “What are you having for lunch today?”
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Dressed for dinner
Here at Stylist we’re obsessed with food - eating it, making it, talking about it… we’ve dedicated a whole month to it for goodness sake! So it’s always great to see someone else indulging in a food-related passion too.
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Jacob Kenedy’s Radish and Celeriac Salad
As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have teamed up Taste of London to offer an exclusive recipe for stylist.co.uk readers. Today Jacob Kenedy, chef patron of Bocca di Lupo in Soho, London reveals how to make his shaved radish…
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London's best ever street food
Petra Barran, street food expert, reveals her top ten outdoor treats to Stylist
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Razor clams with wild boar bacon
Razor clams are not commonly found in fishmongers. But if you can get your hands on them, there are plenty of ways to turn them into a meal. Courtesy of Lee Streeton and Mark Hix, the leading chefs at HIX at The Albemarle restaurant, this clam recipe with wild boar bacon and hedgerow garlic is both…
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Nigella's editor's letter
At the very start of this project to edit Stylist, I warned the team that I was intending to be a very hands-on editor.
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