Search Results for "Food"
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Christmas Sandwiches Rated
There are some things which all of us look forward to at this time of year. The first time you get to wear your favourite sparkly jumper, the first time you hear Mariah Carey’s All I Want for Christmas on the radio, your first glass of mulled wine in a ‘heated’ pub garden.
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Razor clams with wild boar bacon
Razor clams are not commonly found in fishmongers. But if you can get your hands on them, there are plenty of ways to turn them into a meal. Courtesy of Lee Streeton and Mark Hix, the leading chefs at HIX at The Albemarle restaurant, this clam recipe with wild boar bacon and hedgerow garlic is both…
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Nigella's editor's letter
At the very start of this project to edit Stylist, I warned the team that I was intending to be a very hands-on editor.
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Michel Roux Jr’s Iced Berry Soufflé
As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have teamed up Taste of London to offer an exclusive recipe for stylist.co.uk readers every day this week. Today Michel Roux Jr, from two Michelin-starred London restaurant La Gavroche,…
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Your culinary calendar
Knowing what seasonal food you should be buying each month can get confusing. So Stylist has put together a simple guide on the best fresh produce you should be munching on month by month. Plus, special foodie events to get excited about.
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Cool Britannia: top English wines
With sales of English wine on the up, here's how to make the most of those sparkling pinots and elegant reserves with some tasty international food fare...
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How to create the perfect afternoon tea
With more than 20 years of international experience, pastry chef Cherish Finden has helped establish The Langham as the top destination for afternoon tea in London. Her work at the hotel's Palm Court restaurant has ranged from creating irresistible menus inspired by the collections of top jewellery…
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How to make the ultimate cheesecake
Cheesecake is one of those desserts that everyone loves and most people love to make. Quick, simple and totally delicious, it is is perfect for entertaining a crowd or for devouring solo. To celebrate Stylist's food month, Fernando Trocca, group executive chef of Gaucho in London, shares his…
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