Recipe: Salted Caramel Brandy Butter - Quick and Easy Recipes From Stylist Magazine - Stylist Magazine

Recipe: Brandy Butter

Salted caramel brandy butter

An indulgent recipe from Nigella

Nigella shares her recipe for a rich caramel brandy butter, perfect for enjoying with mince pies.

Ingredients

Method

Beat 150g soft unsalted butter with an equal weight of cold salted caramel sauce and brandy to taste (I use about a shot, which is about 25ml) starting with a 15ml tablespoon. Chill in the fridge and serve with mince pies or Christmas pudding or both.

Tags: food and drink, recipes, nigella

Share on

or email.

  • Facebook
  • Digg
  • Delicious

CONNECT WITH STYLIST

Our Most…

12 takes on Marilyn Monroe

12 takes on Marilyn Monroe

As soon as we saw the first photos (above) of…

More
Food styling tips from the experts

Food, beautiful food

Whether you're an avid food blogger or just…

More
Nutella Cheesecake

Nutella cheesecake

I don’t know if I should apologise for this or…

More
Malmo

A weekend in Malmo

Stylist's Lauren Smith headed to Malmo in Sweden…

More

Win tickets to an exclusive Halloween party with Vevo UK

Vevo UK have announced their huge Halloween party…

More

London's most creative and challenging pub quizzes

Question: What's a better way to spend a chilly…

More

Panda triplets open their eyes for the first time

It's official: there's nothing in this world…

More

Your Vote Counts

It's one of the chilliest Augusts in decades. Are you...

It's one of the chilliest Augusts in decades. Are you...