Recipe: Raspberry Clafoutis And Orange Cream - Quick and Easy Recipes From Stylist Magazine - Stylist Magazine

Raspberry clafoutis and orange cream

Raspberry clafoutis and orange cream

Recipe for the prettiest pudding

This classic French dessert is simple to make yet looks impressively difficult. Michelin-starred chef Richard Corrigan recommends lining the dishes with butter and sugar to create a caramelised coating on the outside, almost like a soufflé.

Preparation time

15 minutes

Cooking time

20 minutes

Ingredients (serves 4)

For the raspberry clafoutis

  • 30g unsalted butter, melted
  • 80g caster sugar
  • 3 eggs
  • 200g crème fraîche
  • 35g plain flour, sifted
  • 1/2 level tsp baking powder
  • 200g raspberries
  • 2 tbsp icing sugar, sifted
  • 100ml double cream
  • 1 tsp orange liqueur such as Cointreau
  • 2 tsp orange zest
  • Seeds from 1 vanilla pod

Method

Step 1:Preheat the oven to 190°C/gas 5. Prepare four 200ml ovenproof or gratin dishes by brushing each one with the melted butter. Then dust with 30g of the caster sugar

Step 2: Whisk together the eggs, the remaining 50g of caster sugar and the crème fraîche using a handheld whisk. Then fold in the flour and baking powder and mix until you have a smooth batter

Step 3: Scatter the raspberries on the bottom of the prepared oven dishes and gently ladle over the batter. Bake in the oven for 16-20 minutes, or until the mixture has browned slightly on top and is just cooked in the middle

Step 4: To make the orange cream, first whip the cream to soft peaks in a large bowl. Then add the orange liqueur, orange zest, vanilla seeds and mix well

Step 5: To serve, sprinkle the clafoutis with icing sugar and serve straight away, with a big dollop of orange cream

From Cookery School by Richard Corrigan (£20, Penguin)

Tags: food and drink, recipe

Share on

or email.

  • Facebook
  • Digg
  • Delicious
Stylist magazine (@stylistmagazine) on Twitter

Our Most…

Top 10 radiance boosting facials

Top 10 radiance boosting facials

You wouldn't believe it from the grey skies…

More
Alexa Chung: the hair memoirs

Alexa Chung: the hair memoirs

She instigated the re-birth of the bob,…

More
Going grey

Going Grey?

Going grey is still seen as a beauty taboo. But…

More

Nigella Lawson's Sixties make-up

For Nigella Lawson, make-up is Sixties make-up,…

More
Stylist magazine on Facebook

Your Vote Counts

In celebration of Shakespeare's 450th birthday, which of his most famous lines are your favourite?

In celebration of Shakespeare's 450th birthday, which of his most famous lines are your favourite?