Recipe: Doi Maach - Quick and Easy Recipes From Stylist Magazine - Stylist Magazine

Bengali Fish with Yoghurt

Doi maach

Bengali-style fish cooked with yoghurt

Doi maach literally translates as ‘yoghurt fish’. An age-old favourite, it’s an almost permanent fixture at Bengali banquets. It’s easy to prepare and goes very well with plain rice. You could use halibut or, if you want to try a freshwater fish, perch or carp.

Ingredients (Serves 4)

  • 1kg (2 ½ lb) firm white fish fillets, skinned and cut into 4cm (1 ½ inch) pieces
  • 4 tablespoons mustard oil
  • 3 cloves
  • 2 green cardamom pods
  • 2.5 cm (1 inch) piece of cinnamon stick
  • 1 teaspoon black peppercorns
  • 1 dried bay leaf
  • 1 teaspoon mustard seeds
  • 2 onions, finely chopped
  • 1 teaspoon salt
  • 4 green chillies, slit open lengthwise
  • 200g (scant 1 cup) plain yoghurt
  • 1 tablespoon chopped fresh coriander
  • 200 g(scant 1 cup) plain yoghurt
  • 1 teaspoon red chilli powder
  • 1 teaspoon ground turmeric
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste

Method

Step 1: Combine all the ingredients for the marinade, add the fish pieces and mix gently until they are well coated. Set aside to marinate for at least 30 minutes.

Step 2: Heat 3 tablespoons of the mustard oil in a large, heavy-based pan over a medium heat. Add the cloves, cardamom, cinnamon, peppercorns and bay leaf and fry for 30 seconds, then add the mustard seeds and let them splutter.

Step 3: Add the onions and fry for 4-6 minutes, until translucent. Now add the fish and its marinade and mix gently but thoroughly. Add the salt and cook for 4 minutes, stirring occasionally. Add the slit green chillies, stir in the yoghurt and cook over a medium heat for 6-8 minutes, until the fish is done.

Step 4: Garnish with the coriander and drizzle the remaining mustard oil over the top Serve with steamed rice.

Recipe from The Cinnamon Club Cookbook

Tags: recipe, food and drink

Share on

or email.

  • Facebook
  • Digg
  • Delicious

CONNECT WITH STYLIST

Our Most…

Alexa Chung for Superga

Alexa Chung: style Q & A

Alexa Chung is synonymous with British style. We…

More
Alexa Chung

9 Fashion trends kick-started by Alexa Chung

She may have described her personal style as…

More
Salted Caramel

"My love affair with salted caramel"

Ticking off the holy trinity of sugar, salt and…

More
Gnocchi

Recipe: Homemade Gnocchi with Peas

Like most pasta, gnocchi always seems best left…

More

This week's A-list fashion round up

There's a serious back to school feeling in the…

More

Timberland Terms and Conditions

The competitions that we run through the Services…

More

Your Vote Counts

It's one of the chilliest Augusts in decades. Are you...

It's one of the chilliest Augusts in decades. Are you...