Recipe: Baked Hazelnut Custard with Lime Sugar - Quick and Easy Recipes From Stylist Magazine - Stylist Magazine

Hazlenut Custard

Baked Hazelnut Custard with Lime Sugar

A delightful dessert recipe made with Frangelico

These sweet custard cups are a delightful alternative to chocolate mousse or crème caramel. Made with Frangelico, a retro hazelnut liqueur, they’re a perfect blend of sweet and sour thanks to the light lime-sugar topping.

Kcal:

320 per serving

Saturated Fat:

9.3g per serving

Preparation time:

20 minutes

Ingredients (serves 8):

  • 500g sour cream
  • 395g can sweetened condensed milk
  • 80ml frangelico or other liqueur
  • 1 lime
  • 50g caster (superfine) sugar

Method

Step 1: Preheat the oven to 180ºC/gas mark 4. Whisk the sour cream, sweetened condensed milk and liqueur together and place in a jug.

Step 2: Pour evenly into eight 125ml ramekins. Then place the ramekins in a baking dish filled with water that comes three-quarters of the way up their sides. Bake in the oven for 20 minutes or until firm in the centre. Remove from the oven and allow to cool completely.

Step 3: To prepare the lime topping, begin by removing the zest of the lime in thin strips, using a vegetable peeler. Remove any of the bitter white pith from the zest. Chop the zest then add to the sugar. Grind in a food processor until the mixture turns lime green.

Step 4: Sprinkle the lime-and-sugar mix over each custard and serve. Top with edible flowers such as elderflower (pictured). If you have no lime, use a few crushed hazelnuts instead.

From Wild Sugar Desserts by Skye Craig and Lyndel Miller (£16.99, New Holland)

Tags:

Share on

or email.

  • Facebook
  • Digg
  • Delicious
Stylist magazine (@stylistmagazine) on Twitter

Our Most…

Rejection letters sent to famous people

Rejection letters sent to famous people

"I love my rejection slips," wrote…

More
Man On Wire

20 greatest documentaries

Fact is stranger than fiction, and often so much…

More

22.1 facts about Benedict Cumberbatch you (probably) didn't know

There's no such thing a knowing too much about…

More

J.K. Rowling writes match reports for Quidditch World Cup

Still in mourning for the end of Harry Potter?…

More
The top 10 chocolate recipes for leftover Easter eggs

The top 10 chocolate recipes for leftover Easter eggs

As Easter approaches this weekend, it's time for…

More
An artist takes beautiful photographs of the oldest living things in the world

Artist photographs the oldest living things in the world

In an age of disposable fashion and quick news on…

More
Stylist magazine on Facebook

Your Vote Counts

What's your favourite thing to do in the sunshine?

What's your favourite thing to do in the sunshine?