20 ways to eat like an Italian woman
Italy is home to some of the finest food in the world, from divine linguines and moreish pizzas to heavenly…
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Tasters to start
Your Formula For Better Cooking
As a cook, everyone has a chink in their armour. Stylist tests out the best, most focused courses to help you up…
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7 Day Vegetarian Menu Plan For Two
Inspired by the amount of organic veg we bought in January and failed to eat (bok choi, we’re looking at you),…
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Latest food news
The rise of gin snobbery
Knowing your cucumber from your liquorice botanicals is now akin to knowing your merlot from your shiraz. Now is…
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Give breakfast an unexpected twist
Curiously Cinnamon has launched an online video campaign to attract a new fans to the cereal.
MoreFoodie heroines
Video: Nigella Lawson on 'poetry' of baking
This week, self-confessed "gadget freak" Nigella Lawson joined Stylist editor Lisa Smosarski at the…
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Monica Galetti's crepe soufflé recipe
When Stylist’s Amy Grier was invited to do one of the Masterchef’s now-famous ‘skills tests’ she was…
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Top cooking tips from Rachel Khoo
Since hitting our screens on BBC2’s The Little Paris Kitchen... earlier this year, Rachel Khoo has won over…
MoreCook books galore
The chocolate stuffed crust pizza is here
Following on from the chocolate chip cookie grilled cheese sandwich, comes another treat for chocolate…
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Top chefs' tried and tested cookbooks
You’ve read our list of the ten cookbooks every foodie should have on their shelf, but what recipe books do our…
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Nigella's favourite cook books
We asked our guest editor, Nigella Lawson, to reveal her favourite new cook books that were released this year.…
MoreCupcakes anyone?
The £645 cupcake
With a name like The Golden Phoenix, you could guess this was no ordinary cupcake.
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If Coco Chanel was a baker...
When it comes to food and creating an eye-catching table spread, it’s possible to take direction from anywhere -…
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The cult of the cupcake
They're the ubiquitous pick-me-up we turn to in times of celebration and gloom...
MoreIce cream dream
World's largest ice-cream
Heston Blumenthal's ice-cream obsession broke records over the weekend.
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10 weirdest ice cream flavours
Sometimes vanilla is just a bit... vanilla. There are some weird and possibly wonderful ice cream flavours were…
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Ben & Jerry's ice cream padlock
With summer finally upon us (fingers crossed), the desire for ice cream comes with a renewed sense of urgency -…
MoreChocoholics, click here
Would you drink Chocolate Wine?
The Netherlands are known for many things– clogs, windmills, tulips, those rather delicious caramel waffles –…
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Chocolate 'can make you slim'
Recently we've been hit by a slew of fantastic - if slightly unbelievable - food news, including the launch of Mr…
MoreRestaurants and more
15 best new places for brunch
It's overtaking the roast as the most sacred of all weekend meals. Stylist takes a look at the brunch…
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The London Underground Afternoon Tea
The tube turns 150 years old this week – and love it or hate it, most Londoners would be lost without the…
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London's best ever street food
Petra Barran, street food expert, reveals her top ten outdoor treats to Stylist
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An East End food safari
There's pretty much no better way to spend a Saturday morning than drinking champagne in a sunny, high-walled…
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30 must-visit vegetarian restaurants
It's National Vegetarian Week this week (20 - 26 May) and what better way to enjoy meat-free meals than under the…
MoreRecipes, recipes, recipes
A very berry jelly
Adding a splash (or two) of prosecco gives this children’s party classic a grown-up spin. British strawberries…
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Recipe: Coronation chicken and mango pies
The humble pie gets a modern makeover in this recipe, combining Anglo-Indian classic, coronation chicken with…
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The London Underground Afternoon Tea
The tube turns 150 years old this week – and love it or hate it, most Londoners would be lost without the…
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Immune-boosting king prawn curry
Prawns are a fantastic beauty food: astaxanthin protects the skin from premature ageing, while zinc helps regulate…
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Try Oreo cupcakes
First came the post-Easter guilt and frenzied rush of healthy eating (cue: two days of Pret superfood salad). Now…
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Rhubarb and rosewater pavlova
Rhubarb comes into season in early spring and this unashamedly pretty pudding is the perfect way to show it off.…
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Beef meatballs in spiced tomato sauce
We love a one-pot dish – it makes life so much easier when you can’t face washing up. Make the meatballs and…
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Red wine velvet cake with whipped mascarpone
Every so often a recipe comes along that makes it almost worth hosting a party just so you have an excuse to bake…
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Gwyneth Paltrow's Fudgy Chocolate Brownies
This recipe was taken from Notes from my Kitchen Table, and dutifully tested by the Stylist team. Quick and easy…
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Beet Bourguignon
Step aside beef, we’re doing a veggie take on the classic bourguignon using beetroot. You still get all the rich…
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Barley Soup With Seafood
Proving that there’s more to Italian cuisine than spaghetti vongole and quattro stagioni pizza, this soup is…
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Spinach and walnut tarts
A Lebanese take on finger food, with seven spice seasoning adding a subtle twist. Perfect as a pre-dinner tease…
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Angela Hartnett's Squid Ink with Crab and Chilli…
The UK's most dynamic female chef thinks crab is an underrated ingredient. Here she shares her recipe for a tasty…
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The world's most erotic food
For centuries, man has attempted to boost his sex drive with outlandish potions, lotions and dubious pills. But a…
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Hot chocolate's best in orange cups
Oxford University researchers may have had some time on their hands before Christmas. The prestigious…
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Recipe: Polenta bake with feta, tomato and…
Cheap and filling, polenta is the perfect January ingredient. Plus, we’re big fans of any dish that a) can be…
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Chicken pot pie with tarragon and leeks
Admit it – in the depths of winter nothing beats a wholesome, homemade pie. And you don’t have to be a pastry…
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20 things to do with a pumpkin
Pumpkins really are the mother of all fruits. Not only do they present endless opportunities for carving and…
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Honey layer cake with orange mousse
Forget heavy, fruit-laden Christmas cake that’s solid enough to use as a doorstop. The Scandinavian food…
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Make Bruno Loubet's celeriac rémoulade
Watch Bruno Loubet's step-by-step video guide to creating the warming celeriac rémoulade and sautéed wild…
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50 ideas for Christmas dinner
With Christmas just around the corner, grab some culinary inspiration with our 50 festive recipes - from sumptuous…
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Salt cod, potato and butter bean fritters
Think of these as posh fish fingers with the added benefit that they taste better without tomato ketchup. Salt cod…
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Chicken breast en papillote with cherry tomatoes
Chicken breasts can sometimes be a little dry, but steaming them in parchment parcels keeps them moist and locks…
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J Sheekey's Fish Pie
Still the bestseller on the J Sheekey menu, this comforting fish pie from the celebrity hotspot is as famous as…
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Stylist's 100 greatest recipes
We're unabashed foodies here at Stylist and love nothing better than a plethora of fresh, new and delicious dishes…
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Recipe: Milanese Saffron Risotto
Pasta may be the national dish of Italy, but risotto is Milan’s comfort food. We borrowed this recipe from…
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Swedish apple crumble cake
Following our Red Cottage experience which showcased food from Skåne in Southern Sweden, we bring you this recipe…
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Chickpea burgers with Indian coleslaw
Anjum Anand has done for Indian food what Nigella did for Italian cuisine: made it accessible and current, and we…
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Monica Galetti's crepe soufflé recipe
When Stylist’s Amy Grier was invited to do one of the Masterchef’s now-famous ‘skills tests’ she was…
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Recipe: Grilled squid and Provençal vegetables
Squid can be fiddly, there’s no two ways about it. But it is in season and if you can get your fishmonger to do…
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Nigella cooks tonight's dinner
With the release of her new book, 'Stylist's former guest editor Nigella Lawson talks us through an Italian feast…
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Chicken with Plums and Soy
Hugh Fearnley-Whittingstall’s latest book reinvents traditional meals without any complicated tricks.
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Baked Hazelnut Custard with Lime Sugar
These sweet custard cups are a delightful alternative to chocolate mousse or crème caramel. Made with Frangelico,…
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Absinthe Ice Lollies
They say absinthe makes the heart grow fonder. In ice lolly form, this wicked treat from frozen dessert gurus The…
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Stylist's Top 50 Cookbooks
We sweat over them, rave about them and covet them as they sit on our bookshelves. But what really makes a great…
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Roasted patatas and chorizo bravas
This simple Spanish dish is a delightfully spicy take on the British classic bangers and mash, with an…
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Foraged Food Recipes
Foodies on a mission to make the most of the country's edible, free-growing plants, herbs, vegetables and fruits…
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Fast Fives: Summer Salads
Summer is the season when the humble salad comes to the fore. As the weather (hopefully) heats up, our desire for…
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Dinner Party Deceit
Gourmet takeaway firm takes culinary faking to the extreme by dropping off dirty pans along with ready-cooked…
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Burger King's bacon sundae
Burger King’s new Bacon Sundae is sure to both gross out and excite people in equal measure.
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Lemon and raspberry semifreddo
Semifreddo is an Italian half-frozen dessert or ice-cream cake but this recipe gives this Mediterranean classic a…
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Fresh Juice recipes from Braun
Create your own fresh cocktails this summer with the new Braun multiquick juicer – a fun way to get your 5 a…
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Chicken and orange tabbouleh
This fragrant dish is perfect for using up leftover roast chicken.
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Valentine Warner's Fennel and Salami Pizza
To celebrate Chef Valentine Warner's new pizzas for PizzaExpress, we asked him to share an exclusive recipe so you…
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How to make the ultimate Bloody Mary
Famed for its mythical ability to cure a hangover, the Bloody Mary is one of the most popular cocktails around…
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Baked tomato, garlic and red pepper crostini
This summery Italian-inspired dish is the perfect way to kick off a dinner party or great as a lunchtime snack.…
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Baby Octopus Salad
Cooking baby octopus can be intimidating but actually as long as you leave time to marinate and tenderise it…
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Food, beautiful food
Whether you're an avid food blogger or just entering our Show Us Your Lunch competition, even from our own…
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Recipe: Hazelnut Meringue
Anyone who remembers when baked Alaska or lemon meringue pie were considered gourmet, or who has ever spent a bit…
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Seared scallops with caramelised puree
Many people think of scallops as a special treat that you only really get to eat at a good restaurant. But the…
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Razor clams with wild boar bacon
Razor clams are not commonly found in fishmongers. But if you can get your hands on them, there are plenty of ways…
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Jamon croquettas with manchego sauce
As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have…
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Red berries and beetroot gazpacho
As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have…
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Taglierini with Brown Shrimp and Artichokes
As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have…
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Vanilla cheesecake with wild red berries
Marcellin Marc, a leading chef at Clos Maggiore in Covent Garden, tells us how to make a sumptuous vanilla…
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King prawns with mango and chilli salsa
It's food month on Stylist and to celebrate, we're bringing you delicious recipes from top chefs each and every…
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How to make the ultimate cheesecake
Cheesecake is one of those desserts that everyone loves and most people love to make. Quick, simple and totally…
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Artichokes Barigoule
As a preview to the world's greatest restaurants festival - and as part of our food month this April - we have…
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Make a Mango Lassi
It's spring and it's sunny - so what better time to enjoy a Mango Lassi, a deliciously refreshing and healthy…
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Macaroni cheese in 40 minutes
Who doesn't love macaroni cheese? The queen of comfort food is a true people-pleaser, but debate reigns over how…
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Michel Roux Jr’s Iced Berry Soufflé
As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have…
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Paul Whittick's doughnuts with butterscotch sauce
As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have…
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Jerome Tauvron's Alaskan black cod with Miso
As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have…
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Fernando Trocca's salmon ceviche
As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have…
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Mickael Weiss' blackberry and vanilla parfait
As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have…
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Easter Carrot Cupcakes
Sick of chocolate eggs and Simnel Cake? Bake these fruity carrot cupcakes for Easter weekend. The recipe was…
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Hand-rolled Truffles
This daring fusion of sweet and savoury makes for perfect petits fours or a great homemade gift (if you can bear…
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Nigella's salted caramel recipes
She was covered in it for our cover shoot, waxed lyrical on her love for it in her issue of Stylist magazine, now…
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Auntie Queenie's Welsh Cakes
This is a traditional recipe for Welsh cakes that's been passed down through generations of the same family (with…
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Tomato and tuna poppy seed tarts
Somewhere in between nachos and tuna tartar lies this wonderfully colourful starter or party canapé from the…
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Braised beef ribs with herb gremolata
Impress your Valentine (or any dinner party guests) with this heart dish of tender beef with punchy bursts of…
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Dutch babies with poached rhubarb
Dutch babies, or German puffed pancakes, are such a memorable treat. Although they’re incredibly simple to make,…
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Chestnut crêpes with raspberries
One of the best foodie holidays, Shrove Tuesday is the perfect time to try this crêpe recipe from the master of…
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Bittersweet chocolate tart
This sweet but salty tart is a suprisingly easy dessert to rustle up for Valentine's Day. The rich flavor comes…
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Charles Dickens' punch
The Booking Office Bar at the St. Pancras Renaissance Hotel is famous for its authentic Victorian tipples, and to…
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Caponata aubergine stew
This classic Mediterranean aubergine stew, caponata, is as tasty as it is versatile. Serve hot with couscous or…
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Feta-stuffed butternut squash
Balancing healthy eating with tastebud-satisfying flavour is never easy but this cheerfully simple recipe should…
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Whisky Custard Cupcakes
January 25 is when Scots celebrate the birth of the poet Robert Burns and to mark the occasion Cuckoo's Bakery in…
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The Savoy's 1920s cocktails
Pull on a flapper dress, bring out the Bombay Sapphire and strike up some big band jazz, we're showing you how to…
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Three Cup Chicken with Garlic Spinach
Want to celebrate Chinese New Year, and don't fancy a takeaway? This delicious Chinese dish make a simple,…
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Grilled mackerel with squid ink mash
New Zealand-raised chef Anna Hansen travels the world in search of recipes for her London restaurant, The Modern…
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Champagne and raspberry cupcakes
January is bleak enough withouth thinking about diets and detoxes, so we asked Cuckoo’s Bakery in Edinburgh to…
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Chestnut and sage soup
This rich, elegant soup has the kind of sophisticated flavours that make it worthy of a dinner party. It’s also…
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Nigella's exclusive-to-Stylist recipes
At this time of year, we're all pretty harried, so I've come up with five quick and easy recipes to make weekday…
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Seared spiced scallops and prawns
The legendary Gary Rhodes, Executive Chef of Rhodes Mezzanine, gives us a recipe for prawns and scallops that's…
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Beetroot and Persian Feta Salad
If the thought of one more turkey sandwich makes you want to weep, it's time to wake up your tastebuds with…
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Video: Nigella's weekend recipes
As part of Nigella's takeover of Stylist magazine, the food guru created ten new recipes, from an indulgent…
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How to make perfect houmous
Executive Chef Maurice Fitzgerald of ‘Al Khayal’ in the Jumeirah Beach Hotel shares his recipe for houmous
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Mary Berry's Cranberry Mince Pies
Nothing says Christmas like mince pies and no-one knows baking like Mary Berry, which is why we asked the queen of…
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Miriam González Durántez’ croquetas
Forthcoming partner at law firm Dechert, wife of Deputy Prime Minister Nick Clegg – and instinctive cook –…
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Orange, carrot and date salad
This fusion salad is perfect as a winter starter or a light lunch. Quick to prepare and easy to adapt according to…
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Toffeed fig pavlovas
The new book from award-winning duo Greg and Lucy Malouf translates traditional Middle Eastern cooking in a…
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Chilli sausages and beans
Comfort food doesn’t get any better than sausages and beans, so this hearty supper from the British meat experts…
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Pumpkin tarts with spinach and Gorgonzola
This tart beautifully fuses the sweet flavours of pumpkin and squash with savoury for the perfect winter warmer.…
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Coconut cream chicken
This delicious curry recipe comes from The Quilon, an award-winning restaurant specialising in South-west coasting…
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Pandhi curry
Pandhi Curry originated from Coorg or the Kodagu Region of Karnataka, India. The Kodava people were known to be…
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Paturee prawn and crab cakes
This delicious starter is taken from Food of the Grand Trunk Road, a book written by head chef at Moti Mahal,…
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White chocolate cheesecake
Dental student Mariam Hussain (pictured, centre) created this decadent dessert for Stylist's 100th issue.
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Pearl barley risotto with mushrooms, leeks and…
One of the winners of our 100th Issue recipe competition, interpretation officer Emma Booth (far left) impressed…
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Doi maach
Doi maach literally translates as ‘yoghurt fish’. An age-old favourite, it’s an almost permanent fixture at…
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Lemon delicious pudding
Leon’s new book on baking has been the talk of the Stylist office for weeks (we love their cakes), so if…
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Greek beans on toast with feta and tomatoes
When a sandwich just won’t do for lunch, this sourdough toast topped with beans, feta and tomatoes is both tasty…
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Bharwan Mircha
This hot and spicy side dish is taken from Food of the Grand Trunk Road, a book written by head chef at Moti…
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Tagliolini au gratin with prawns and treviso
The trend for small plates has sent Venetian cuisine to the top of the foodie agenda and this simple pasta dish…
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Raspberry clafoutis and orange cream
This classic French dessert is simple to make yet looks impressively difficult. Michelin-starred chef Richard…
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Fruity coconut waffles
This versatile waffle recipe, from The Modern Pantry, is perfect for breakfast and if you swap the coconut for…
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Rajasthani Lal Maas
Nothing can warm up a cold winter's evening better than with a spicy curry. But why get a takeaway when you can…
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Seafood stew with leeks and aïoli
This hearty, fragrant and fresh tasting stew is perfect for a warm summer’s evening. Serve with crusty French…
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